Chef Jean-Jacques Daluz's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Gourmet French Experience
french
An exquisite journey through French gastronomy, showcasing luxurious ingredients like foie gras, lobster, and lamb, complemented by artisanal cheeses and a delightful seasonal fruit dessert.- Asparagus Bellota with Foie Gras and Chorizo- Lobster and Chapon with Chive and Timut Pepper- Lamb Fillet with Pesto and Spiced Jus- Spiced Blue Cheese- Seasonal Fruit Sorbet in a Tulip with Vanilla Cream
Gourmet Elegance
gourmet
Indulge in a refined dining experience featuring a luxurious veal main course, a delicate leek amuse-bouche, and a stunning strawberry dessert.- Leek & Foie Gras Delight- Cod & Salmon Mosaic- Tarragon Glazed Veal- Strawberry in Three Textures
Gourmet French Experience
modern
A refined French menu featuring delicate poultry, rich veal, and indulgent desserts, complemented by seasonal and gourmet touches.- Japanese Style Poultry Amuse-Bouche- Bourride of Poularde with Chives- Veal Pesto in Puff Pastry- Chocolate Caramel Orange