Chef Jean-Jacques Daluz
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Gourmet French Experience
An exquisite journey through French gastronomy, showcasing luxurious ingredients like foie gras, lobster, and lamb, complemented by artisanal cheeses and a delightful seasonal fruit dessert.
Indication of Chef Jean-Jacques Daluz's skills and specialties
ShareAn exquisite journey through French gastronomy, showcasing luxurious ingredients like foie gras, lobster, and lamb, complemented by artisanal cheeses and a delightful seasonal fruit dessert.
Asparagus Bellota with Foie Gras and Chorizo
Vaucluse asparagus with foie gras from Gers, Bellota chips, and a chorizo veil, served with a velvety spinach sprout soup.
Lobster and Chapon with Chive and Timut Pepper
Mediterranean chapon and half a European lobster tail, cooked to perfection, served in a crispy rice basket with lobster grapefruit pepper jus on wakame seaweed.
Lamb Fillet with Pesto and Spiced Jus
Lamb fillet topped with basil pesto and herb crust, served with a warm spiced wine sauce in an all-butter puff pastry.
Spiced Blue Cheese
Homemade blue cow’s cheese with wild pepper from Madagascar and pink berries, served on a seasonal salad with warm vinaigrette, brioche, gingerbread, and citrus.
Seasonal Fruit Sorbet in a Tulip with Vanilla Cream
A refreshing sorbet (raspberry or strawberry) in a cat’s tongue tulip, served with crushed meringue, red fruit compote, Tahitian vanilla mascarpone cream, and a choice of red fruit or Wolkamer lemon coulis.
Book this menu
Chef Jean-Jacques Daluz offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Jean-Jacques Daluz
offer your friends a good tale....yours
Other menus by Chef Jean-Jacques Daluz
These menus are also offered by Chef Jean-Jacques Daluz. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Jean-Jacques Daluz