Chef Leonardo Bonfanti
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Flavors of the Mediterranean
A rich Mediterranean dining experience, blending land and sea, inspired by Sicilian heritage and seasonal ingredients.
Indication of Chef Leonardo Bonfanti's skills and specialties
ShareA rich Mediterranean dining experience, blending land and sea, inspired by Sicilian heritage and seasonal ingredients.
All inclusive
Sicilian selection, all served at the table to share, in the proper Sicilian way
all inclusive
Caponata and burrata
all incllusive
Capuliato
all inclusive
Local cheese and cured meet selection and olive alla campagnola
all inclusive
Sicilian Cous cous with seasonal vegetables
all inclusive
"PACHINO BRUSCHETTA" Served of our oregano rustic bread with fresh choped cherry tomato, baked ricotta cheese and basil
choose 1 option
"PESCE AMMUDDICATU" fish of the day bread crumbed and baked with a citrus sauce and char grilled red pepper, rocket and mint salad
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"PACCHERI" pasta stuffed mediterrean fish ragù, confit of cherry tomatoes sauce, fresh herbs and toasted almonds
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"LA BELLA NORMA", pasta rigatoni, fresh ricotta, aubergine, confit of Pachino cherry tomatoes, lots of basil and salted ricotta
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"STINCO DI MAIALE" white wine braised shank of pork served whith local vegegetable cous cous
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TERRINA DELL'ORTOLANO, skin of grilled red pepeers, mushrooms, courgettes, pumpkin and mint served on a couliflower veloute and toasted bread crumbs
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"PARMIGIANA" Aubergine lasagna (no pasta) on a rich tomatoes and basil sauce, mozzarella, toaste bread crumbs and lemon zest
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Ricotta Crostata with, almond and candied orange
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Orange, marsala and dark chocolate Tiramisù
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Orange, marsala and dark chocolate Tiramisù
Book this menu
Chef Leonardo Bonfanti offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Leonardo Bonfanti
Better to eat than to talk
Other menus by Chef Leonardo Bonfanti
These menus are also offered by Chef Leonardo Bonfanti. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Leonardo Bonfanti