Indication of Chef Norbert Jacniak's skills and specialties

Upgrade your event with unique canapés / fingerfood. Suitable for any event - opening, occasional, birthday, corporate, conference, celebration. Our approach revolves into finalizing every finger food in front of your guests in house on date. This assure the exceptional quality and presentation but as well offer the possibility to watch the chef working - an additional aspect to your event! We serve the canapés on our prepared buffet and as well constant flying buffet.

prawn. homemade gyoza.

sesame. spring onion.

hummus. pani puri.

chili. mango chutney.

beef. tartar.

chives. eggyolk.

watermelon. tartellete.

goat cheese. basil.

avocado. espuma.

cauliflower. coriander. lemon.

banana. sorbet.

caramel. chocolate.

signature truffles.

belgian chocolate. lemongrass.

Book this menu

Chef Norbert Jacniak offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Norbert Jacniak

Experienced in michelin star restaurants with a passion for culinary innovation, offering fully tailormade menus & services.

Other menus by Chef Norbert Jacniak

These menus are also offered by Chef Norbert Jacniak. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Norbert Jacniak