Chef Rachell Roth's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
BARDOT
french
€ 80
An exquisite five-course menu celebrating the flavors of Provence, featuring fresh ingredients and classic dishes.- Socca with Tapenade- Bouillabaisse- Onion Soup- Salade Niçoise- Endive Salad- Daube Provençale- Lapin à la Moutarde- Sole Meunière- Ratatouille- Aligot- Lentil Salad- Tarte Tropézienne- Mousse au Chocolat- Cheese Board
Amara Tavola Lunch
fusion
€ 80
A fresh and vibrant lunch menu with bold flavors, combining seasonal vegetables, grains, and proteins in creative dishes, accompanied by light desserts.- Braised Sausage with Fennel, Apples, and Onions- Balsamic Chicken Thighs with Grapes and Peppers- Beet Risotto with Goat Cheese and Dill- Minestrone with Tomato Broth, Beans, and Vegetables- Parmesan Pasta Salad with Prosciutto, Burst Tomato, Arugula, and Corn- Lemony Farro Salad with White Beans, Tomato, Celery, Shallot, and Herbs- Quinoa Salad with Caramelized Leeks, Orange, and Pine Nuts- Charred Veggies with Zucchini, Eggplant, Peppers, and Onions- Polenta Cakes with Pesto and Roasted Tomato- Vegan Caprese with Tomato, Basil, White Beans, and Balsamic Reduction Drizzle- Spinach Salad with Roasted Beets, Apples, and Balsamic Vinaigrette- Lemony Olive Oil Cake- Tiramisu
HOLA Menu
fusion
€ 80
A vibrant menu inspired by Latin flavors, featuring grilled meats, zesty salsas, and hearty sides with a focus on fresh ingredients.- Grilled Steak or Chicken with Chimichurri- Fajitas (Steak or Chicken)- Slow Cooked Salmon with Pimenton Citrus Salsa Verde- Chili Lime Chicken Thighs (Tequila Citrus Marinade)- Vegan Tortilla Soup with Pepper Broth and Chips- Pozole (Hominy and Pepper Broth with Toppings Bar)- Tostones (Green Plantains with Sour Cream)- Gallo Pinto (Black Beans and Rice with Spices)- Charred Corn Salad with Onion and Cilantro Lime Dressing- Roasted Pumpkin with Sunflower Seeds and Aji Verde- Roasted Peppers and Squash with Arugula Salad- GF Lemon Bars- GF Alfajores (Dulce de Leche)- Pepita Horchata- Limonata (Condensed Milk & Lime)
Howdy Menu
bbq
€ 80
A Southern-inspired feast featuring both hearty and vegan options, with a range of sides and indulgent desserts.- Shrimp + Grits- BBQ Chicken Thighs or Baby Back Ribs- Pulled Pork- Vegan Chili- Vegan Mac- Lemon Mustard Succotash- Roasted Fennel + Brussel Sprouts- Sautéed Green Beans- Citrus Slaw- Melon Salad- Cornbread- Bibb Lettuce Salad- Stone Fruit + Berry Cobbler- GF Chocolate Chunk Cookies