Chef Rebecca Rohmer's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Elegant Fusion Feast
french
€ 80
Experience a sophisticated blend of flavors with this menu. Begin with a choice of crab croquettes or coconut mussel velouté, followed by a citrusy prawn tartare. The main course features teriyaki salmon with seasonal vegetables, complemented by either almond labneh or caramelized French toast for dessert.- Crab Croquettes or Coconut Mussel Velouté- Citrus Prawn Tartare- Teriyaki Salmon with Seasonal Vegetables- Almond Labneh or Caramelized French Toast
Sharing Experience Menu
mediterranean
€ 80
Indulge in a variety of Middle Eastern-inspired dishes designed for sharing. From rich hummus and baba ganoush to hearty chakchouka and crispy polenta croquettes, this menu offers a diverse and flavorful experience. Finish with delectable desserts that perfectly blend chocolate and pear.- Hummus with Spices- Baba Ganoush and Roasted Miso Aubergines- Chakchouka with Falafels and Labné- Seasonal Vegetable Tabouleh with Seared Tuna- Roasted Teriyaki Cauliflower with Pomegranate- Polenta Croquettes with Parmesan and Za'atar- Chocolate Caramel Halva Mousse- Pear and Orange Blossom Cake
Levantine-Asian Fusion
asian
€ 80
A unique fusion of Levantine and Asian flavors featuring a variety of innovative dishes. Start with elegant amuse-bouches and proceed through a creative main course with teriyaki chicken and seasonal vegetables. Conclude with luxurious desserts combining coconut labné and caramelized brioche.- Tamago and Beetroot Bites- Kung Pao Cauliflower and Crispy Leeks- Teriyaki Chicken with Satay Potato Crisps- Coconut Labné and Caramelized Brioche