Chef Sandro Laurense
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Seasonal Gourmet Experience
A refined journey through seasonal ingredients, expertly prepared for a memorable dining experience.
fusion
modern
Indication of Chef Sandro Laurense's skills and specialties
ShareA refined journey through seasonal ingredients, expertly prepared for a memorable dining experience.
Gravad Lax Starter
Cured salmon with white asparagus and tarragon.
Ribeye Appetizer
Flambéed ribeye with a spicy tiger bite.
Mackerel Appetizer
Mackerel with red beet and goat cheese.
Scallop Appetizer
Scallop with celeriac cream and cèpes.
Diamanthaas Main Course
Diamanthaas with pumpkin cream, green asparagus, and red wine jus.
Seasonal Dessert
A dessert inspired by the best of the season.
Book this menu
Chef Sandro Laurense offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Sandro Laurense
Everything with a refined Burgundian twist!