Chef Laurentiu Valentin
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seafood menu
Menu based on seafood using techniques and ingredients from europe and asia.
Indicación de las habilidades y especialidades de Chef Laurentiu Valentin
ShareMenu based on seafood using techniques and ingredients from europe and asia.
Shrimp Tartare
Shrimp tartare on a crispy rice rectangular on top of the shrimp tarragon emulsion and fresh herbs on top
Scallop Carpaccio
Thin sliced scallop with yuzu dressing wasabi cream and crispy aromatics
Mussel Pasta
Mussels cooked gently with tagliatelle in a crustacean sauce and fresh herbs
Chocolate Cake
Chocolate Cake With Red fruits insertions(it can be change with any other preferences)
Reservar este menú
Chef Laurentiu Valentin ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Laurentiu Valentin
Memories, ideas and the future on a plate