Chef Adrien Rouyer
5
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Four-Course BBQ Feast
A delectable four-course BBQ menu featuring a refreshing tomato basil gazpacho and a savory prosciutto pesto bruschetta as the amuse-bouche, followed by a hearty barbecue with a selection of premium meats and sides including beef rib, sausages, Cajun-marinated chicken, caramelized pork ribs, assorted cold salads, and roasted potatoes.
Indicación de las habilidades y especialidades de Chef Adrien Rouyer
ShareA delectable four-course BBQ menu featuring a refreshing tomato basil gazpacho and a savory prosciutto pesto bruschetta as the amuse-bouche, followed by a hearty barbecue with a selection of premium meats and sides including beef rib, sausages, Cajun-marinated chicken, caramelized pork ribs, assorted cold salads, and roasted potatoes.
Tomato Basil Gazpacho
A refreshing and chilled tomato basil gazpacho to start your meal with a burst of cool flavors.
Prosciutto Pesto Bruschetta
Crispy bruschetta topped with savory prosciutto and homemade pesto, providing a delightful burst of flavors.
Barbecue Selection
An assortment of BBQ delights including beef rib, a variety of sausages, Cajun-marinated chicken, caramelized pork ribs, served with an array of cold salads and roasted potatoes.
Seasonal Surprise Dessert
A delightful surprise dessert based on the season, providing a sweet ending to your BBQ feast.
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