The genius that meets my name: Alessandro.
More than a Chef, I’m a Pizza Maker who loves to bring the flavors of pizza, ingredients, and the pursuit of quality products wherever people desire.
Some of the ingredients come from my family’s farm, where I also work, combining our homegrown vegetables with my pizzas.

I specialize in creating pizzas right in front of you, anywhere you wish, thanks to my portable equipment. Each pizza is baked on the spot — of any flavor, vegetarian, gluten-free, or customized to your requests.

The dough is made from a blend of flours sourced from the Tuscan region, along with carefully selected ingredients from small local producers, in order to promote the craftsmanship of the small but genuine businesses around us.

I set up my workstation with my portable oven, dough board, service tables for the buffet, and everything needed to start and finish the service with your smile — all organized and spotless.

With this simplicity, you can have your own pizza station in the garden, by the pool, on the terrace, in a cellar, or wherever you wish.
Alternatively, I can also use your wood-fired oven if you prefer.

The service begins by listening to your needs, explaining how I work and how I prepare the dough. This full involvement brings people closer, helping them understand the process and allowing us to find together the best and most personalized menu solution.

My service is mainly buffet-style: different types of pizzas are baked and served according to your choices, but table service is also available if desired.

In addition to the food, I can offer extras such as a selection of specific craft beers paired with the pizzas — with a brewmaster and tap system available directly on-site.

And for dessert, a range of fine chocolates to enjoy as pralines, creamy spreads on freshly baked flatbread, or melted chocolate bars on warm bruschetta — pure delight.

Pizza, just the way you want it, wherever you want it.