Beach Club Lunch

Name: Mealbox Beach Club Lunch
Brand: Chef Alice Huard
Price: 100 EUR
Availability: InStock

Experience a relaxed yet refined beachside lunch with a choice of vibrant starters, fresh seafood mains, and indulgent desserts.

mediterránea

moderna

francesa

Indicación de las habilidades y especialidades de Chef Alice Huard

Experience a relaxed yet refined beachside lunch with a choice of vibrant starters, fresh seafood mains, and indulgent desserts.

Bouillabaisse Cappuccino or Pea Velouté

Start with a rich Bouillabaisse Cappuccino or a fresh Pea Velouté with soft egg and guanciale.

Sea Bream Carpaccio or Lobster Roll

Choose between a delicate Sea Bream Carpaccio with rice and Vierge sauce or a Lobster Roll with sweet potato fries.

Pavlova or Rum Baba

End with a light Pavlova topped with red fruits or a classic Rum Baba with vanilla cream.

Reservar este menú

Chef Alice Huard ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Alice Huard puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Alice Huard

Based on the magnificent Côte d'Azur, I offer my services in villas in the region, bringing a touch of sophistication and refinement to every event. My cuisine is characterized by the use of fresh ingredients, carefully selected for their quality and flavor.

Otros menús de Chef Alice Huard

Estos menús también son ofrecidos por Chef Alice Huard. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Alice Huard

PLAISIR

Moderna

A versatile menu offering fresh seasonal ingredients, with choices in each course for a personalized dining experience.- Seasonal Amuse-Bouche- Asparagus with Pancetta and Prosecco Sabayon- Gently Poached Sea Bass with Vierge Sauce- Cheese Selection- Pavlova- Baba au Rhum

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Wagyu Rossini

fusion

Experience an exquisite fusion of Japanese and French culinary artistry with the finest Wagyu beef, foie gras, and delicate flavors.- Seasonal Amuse-Bouche- Red Tuna Sashimi with Foie Gras and Sweet Honey Sauce- Blowtorched Wagyu Nigiri Rossini with Nori Belt- Wagyu Beef Soba Noodles with Soy-Infused Egg- Chocolate Craquelin with Gold Leaf and Nori

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Vegetal

Moderna

A refined vegetarian menu that emphasizes the natural flavors of fresh, seasonal ingredients, complemented by a selection of fine cheeses and a delicate dessert.- Seasonal Amuse-Bouche- Tomato Carpaccio with Olive Condiments- Pea and Mint Velouté with Confit Egg- Mushroom Ravioli with Truffle Cream- Troffie Pasta with Morels and Green Asparagus- Selection of Fine Cheeses- Raspberry Craquelin with Lemon Sorbet

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Dolce Vita

Moderna

Experience the sweet life with a menu that offers rich and flavorful options, each dish carefully crafted for a memorable dining experience.- Seasonal Amuse-Bouche- Knife-Cut Beef Tartare with Soy-Confit Egg- Sea Bream Carpaccio with Castelas Olive Oil and Kaffir Lime- Grilled Cuttlefish with Squid Ink Risotto- Orecchiette with Prawns- Selection of Fine Cheeses- Caramel Craquelin with Honey Cream

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INITIÉ

Moderna

Indulge in a sophisticated culinary experience featuring truffle-infused scallops, lobster ravioli, and a perfectly cooked beef filet.- Seasonal Amuse-Bouche- Scallop Carpaccio with Truffles- Lobster Ravioli in Bisque- Beef Filet with Jus Corsé- Cheese Selection- Profiteroles with Provence Honey- Selection of Crackers

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