Chef Alice Huard
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Dolce Vita
Experience the sweet life with a menu that offers rich and flavorful options, each dish carefully crafted for a memorable dining experience.
Indicación de las habilidades y especialidades de Chef Alice Huard
ShareExperience the sweet life with a menu that offers rich and flavorful options, each dish carefully crafted for a memorable dining experience.
Seasonal Amuse-Bouche
A delightful seasonal amuse-bouche to start your meal.
Knife-Cut Beef Tartare with Soy-Confit Egg
A finely chopped beef tartare served with a rich soy-confit egg.
Sea Bream Carpaccio with Castelas Olive Oil and Kaffir Lime
Thin slices of sea bream dressed in premium Castelas olive oil and fragrant kaffir lime.
Grilled Cuttlefish with Squid Ink Risotto
Tender grilled cuttlefish served on a bed of rich squid ink risotto.
Orecchiette with Prawns
Pasta orecchiette tossed with succulent prawns in a savory sauce.
Selection of Fine Cheeses
A curated selection of fine, aged cheeses, showcasing regional flavors.
Caramel Craquelin with Honey Cream
A delicate caramel craquelin filled with a light cream infused with honey from Provence.
Reservar este menú
Chef Alice Huard ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Alice Huard
Based on the magnificent Côte d'Azur, I offer my services in villas in the region, bringing a touch of sophistication and refinement to every event. My cuisine is characterized by the use of fresh ingredients, carefully selected for their quality and flavor.
Otros menús de Chef Alice Huard
Estos menús también son ofrecidos por Chef Alice Huard. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Alice Huard