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Chef Alice Huard

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INITIÉ

Indulge in a sophisticated culinary experience featuring truffle-infused scallops, lobster ravioli, and a perfectly cooked beef filet.

moderna
francesa

Indicación de las habilidades y especialidades de Chef Alice Huard

Indulge in a sophisticated culinary experience featuring truffle-infused scallops, lobster ravioli, and a perfectly cooked beef filet.

Seasonal Amuse-Bouche

A delightful seasonal amuse-bouche to start your gourmet journey.

Scallop Carpaccio with Truffles

Thinly sliced scallops dressed with aromatic truffles for a luxurious start.

Lobster Ravioli in Bisque

Lobster-filled ravioli served in a rich, flavorful bisque.

Beef Filet with Jus Corsé

Succulent beef filet paired with a rich jus and seasonal accompaniments.

Cheese Selection

A fine selection of local and regional cheeses.

Profiteroles with Provence Honey

Classic profiteroles drizzled with honey from Provence.

Selection of Crackers

An assortment of delicate, crisp crackers to complement the meal.

Reservar este menú

Chef Alice Huard ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Alice Huard puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Alice Huard

Based on the magnificent Côte d'Azur, I offer my services in villas in the region, bringing a touch of sophistication and refinement to every event. My cuisine is characterized by the use of fresh ingredients, carefully selected for their quality and flavor.

Otros menús de Chef Alice Huard

Estos menús también son ofrecidos por Chef Alice Huard. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Alice Huard

PLAISIR

Moderna
A versatile menu offering fresh seasonal ingredients, with choices in each course for a personalized dining experience.- Seasonal Amuse-Bouche- Asparagus with Pancetta and Prosecco Sabayon- Gently Poached Sea Bass with Vierge Sauce- Cheese Selection- Pavlova- Baba au Rhum

Wagyu Rossini

fusion
Experience an exquisite fusion of Japanese and French culinary artistry with the finest Wagyu beef, foie gras, and delicate flavors.- Seasonal Amuse-Bouche- Red Tuna Sashimi with Foie Gras and Sweet Honey Sauce- Blowtorched Wagyu Nigiri Rossini with Nori Belt- Wagyu Beef Soba Noodles with Soy-Infused Egg- Chocolate Craquelin with Gold Leaf and Nori

Vegetal

Moderna
A refined vegetarian menu that emphasizes the natural flavors of fresh, seasonal ingredients, complemented by a selection of fine cheeses and a delicate dessert.- Seasonal Amuse-Bouche- Tomato Carpaccio with Olive Condiments- Pea and Mint Velouté with Confit Egg- Mushroom Ravioli with Truffle Cream- Troffie Pasta with Morels and Green Asparagus- Selection of Fine Cheeses- Raspberry Craquelin with Lemon Sorbet

Dolce Vita

Italiana
Experience the sweet life with a menu that offers rich and flavorful options, each dish carefully crafted for a memorable dining experience.- Seasonal Amuse-Bouche- Knife-Cut Beef Tartare with Soy-Confit Egg- Sea Bream Carpaccio with Castelas Olive Oil and Kaffir Lime- Grilled Cuttlefish with Squid Ink Risotto- Orecchiette with Prawns- Selection of Fine Cheeses- Caramel Craquelin with Honey Cream

Beach Club Lunch

Mediterránea
Experience a relaxed yet refined beachside lunch with a choice of vibrant starters, fresh seafood mains, and indulgent desserts.- Bouillabaisse Cappuccino or Pea Velouté- Sea Bream Carpaccio or Lobster Roll- Pavlova or Rum Baba
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INITIÉ