Chef Alice Huard
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Vegetal
A refined vegetarian menu that emphasizes the natural flavors of fresh, seasonal ingredients, complemented by a selection of fine cheeses and a delicate dessert.
Indicación de las habilidades y especialidades de Chef Alice Huard
ShareA refined vegetarian menu that emphasizes the natural flavors of fresh, seasonal ingredients, complemented by a selection of fine cheeses and a delicate dessert.
Seasonal Amuse-Bouche
A delightful seasonal amuse-bouche to start your meal.
Tomato Carpaccio with Olive Condiments
Thinly sliced tomatoes dressed with olive condiments, highlighting the simplicity and freshness of the ingredients.
Pea and Mint Velouté with Confit Egg
A smooth pea and mint velouté paired with a rich confit egg, offering a balance of freshness and creaminess.
Mushroom Ravioli with Truffle Cream
Delicate mushroom-filled ravioli served with a luxurious truffle cream sauce.
Troffie Pasta with Morels and Green Asparagus
Handmade Troffie pasta tossed with morels and tender green asparagus, finished with a light sauce.
Selection of Fine Cheeses
A curated selection of fine, aged cheeses, showcasing regional flavors.
Raspberry Craquelin with Lemon Sorbet
A crisp raspberry craquelin paired with refreshing lemon sorbet.
Reservar este menú
Chef Alice Huard ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Alice Huard
Based on the magnificent Côte d'Azur, I offer my services in villas in the region, bringing a touch of sophistication and refinement to every event. My cuisine is characterized by the use of fresh ingredients, carefully selected for their quality and flavor.
Otros menús de Chef Alice Huard
Estos menús también son ofrecidos por Chef Alice Huard. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Alice Huard