HI, my name is Andrea, i’m 25 and i’m a chef from Italy, Rome. My journey has begun when i was a kid, because in my house the cooking was very important.

Naturally, being from Rome, I know how to cook all traditional Roman dishes, but obviously I don't stop here. Since my family is half Neapolitan, I also had a lot of southern influence. My Neapolitan grandmother was very good at cooking, and she passed on to me a lot of her passion and many of her secrets for preparing some of the best traditional dishes like :” Parmigiana di melanzane, pasta patate e provola, la genovese” and many others.

Of course I also know how to cook many traditional Italian dishes. At the same time I like to experiment, always creating new simple and creative tasty dishes. Being a lover of multi-ethnic cuisine, I also know how to cook numerous traditional Japanese and Chinese dishes, which I sometimes like to combine with ingredients from other culinary cultures to create tasty innovative dishes.