Chef Angela Convertino
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Acqua di Mare: Apulian Seafood Experience
A journey through Apulian coastal flavors, featuring fresh seafood, local cheeses, and classic desserts.
Indicación de las habilidades y especialidades de Chef Angela Convertino
ShareA journey through Apulian coastal flavors, featuring fresh seafood, local cheeses, and classic desserts.
Gratinated Mussels Appetizer
Oven-baked mussels with a golden crust, a classic Apulian starter.
Octopus Salad with Fresh Vegetables
Tender octopus with local vegetables, dressed with olive oil.
Salt Cod Tartare with Lemon
Salt cod tartare enhanced by a hint of lemon for freshness.
Apulian Aged Cheeses Selection
A curated selection of aged cheeses from Apulia.
Frisella with Tomatoes and Olive Oil
Traditional frisella bread topped with tomatoes, olive oil, and oregano.
Handmade Cavatelli with Chickpeas and Mussels
Fresh cavatelli pasta with chickpeas and mussels, cooked over charcoal.
Riso, Patate e Cozze
Traditional Apulian baked dish of rice, potatoes, and mussels.
Linguine with Fresh Clams
Classic linguine pasta with fresh clams and a light sauce.
Catch of the Day Mediterranean Style
Fresh daily catch prepared with Mediterranean herbs and flavors.
Grilled Octopus with Fresh Salad
Char-grilled octopus served with a crisp seasonal salad.
Impepata di Cozze
Traditional mussels cooked with pepper, garlic, and parsley.
Assorted Apulian Pastries
A variety of traditional pastries from Apulia.
Tetta della Monaca Pastry
Typical cream-filled pastry from Apulia.
Ricotta Cake
Soft cake made with fresh ricotta cheese.
Seasonal Fruit Salad with Fiordilatte Gelato
Fresh seasonal fruit salad served with fiordilatte gelato.
Grandmother's Spoon Dessert
A comforting traditional spoon dessert, just like grandma made.
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