Chef Angela Convertino
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Sunday at Nonni’s: Apulian Family Feast
A homestyle Apulian menu celebrating family, tradition, and the best local ingredients.
Indicación de las habilidades y especialidades de Chef Angela Convertino
ShareA homestyle Apulian menu celebrating family, tradition, and the best local ingredients.
Nonni’s Roasted Eggplant Sandwich
Charcoal-roasted eggplant sandwich with semi-aged cheese and oregano.
Fried Bread Balls with Tomato Sauce
Crispy fried bread balls served with fresh tomato sauce.
Apulian Fresh Cheeses Selection
A tasting of local Apulian fresh cheeses.
Apulian Aged Cheeses Selection
A selection of aged cheeses from Apulia.
Apulian Cured Meats Selection
A platter of traditional Apulian cured meats.
Sundried Zucchini with Mint and Vinegar
Fried sundried zucchini with garlic, mint, and vinegar.
Orecchiette with Donkey Ragù
Handmade orecchiette pasta with slow-cooked donkey ‘braciola’ ragù.
Orecchiette with Green Beans and Cacioricotta
Handmade orecchiette with green beans, basil, and fresh cacioricotta cheese.
Eggplant Parmigiana
Classic fried eggplant baked with tomato sauce and cheese.
Donkey Braciola with Warm Bruschetta
Slow-cooked donkey ‘braciola’ in pignata, served with warm bruschetta.
Nonni’s Roasted Chicken with Mixed Salad
Roasted chicken with rosemary, served with a seasonal mixed salad.
Local Beef Tagliata with Caciocavallo
Sliced local beef with caciocavallo cheese, cherry tomatoes, and rocket.
Assorted Apulian Pastries
A selection of traditional Apulian pastries.
Tetta della Monaca
Typical cream-filled pastry from Apulia.
Ricotta Cake
Soft cake made with fresh ricotta cheese.
Seasonal Fruit Salad with Fiordilatte Gelato
Fresh seasonal fruit salad served with fiordilatte gelato.
Grandmother’s Spoon Dessert
A classic homemade spoon dessert from Nonni.
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