Indicación de las habilidades y especialidades de Chef Antonio Inglese

An exquisite tasting menu featuring a range of innovative and flavorful dishes.

Mise en Bouche

Lightly grilled zucchini with buffalo, summer truffle, basil oil, and herbs.

Black Pig Meatball

Black pig meatball covered with pumpkin foam, rosemary air, and crumble.

Gnocchetti Lasta

Gnocchetti with cheese fondue, red wine reduction, and porcini mushrooms.

Slow Cooked Pork Cheek

Slow cooked pork cheek with Giffoni nuts sauce, oregano powder, and saffron potatoes cream.

Pre-Dessert

Gin basil and lemon candy.

Coffee Zabaglione

Coffee zabaglione with light biscuit, cherry sauce, and lemon snow.

Reservar este menú

Chef Antonio Inglese ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Acerca de Chef Antonio Inglese

Experienced Catering Expert