Chef Arne Russchen
5.0 (1)
Sobre Chef Arne RusschenAmsterdam
Amsterdam
Chef Arne Russchen of Restaurant ADAM has a passion for flavour. Together with his team he lets every ingredient reach its full potential. “We love to adapt to the seasons. Wild-caught or bycatch is scarce, that is why we also work with good quality, alternative farmed products. We love to buy at local, specialised suppliers. Sustainability is one of our priorities.”
Impresiones




5.0 (1 opiniones)
Preparación
Chef Arne Russchen llegará 1 hora antes de tu evento
Extras
Chatea con el chef para organizar extras, como vajilla especial
Limpieza
Tu cocina quedará más limpia de lo que estaba cuando Chef Arne Russchen llegó.
Ayuda y soporte
Nuestro equipo de Éxito del Cliente está disponible para ayudarte con todas tus preguntas




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Correo electrónico operations@chefmaison.com
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Productos caseros de Chef Arne Russchen
Nuestros chefs pueden vender cajas de comida, cajas de cena y otras especialidades, como pasta o salsas
Chef Arne Russchen aún no vende productos.
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Outstanding experience – exceptional food, service, and professionalism We had the absolute pleasure of having Arne cater for our leadership team at my home yesterday, and the experience exceeded expectations on every level. The food was outstanding — beautifully prepared, perfectly balanced, and clearly made with deep care and craftsmanship. Every dish was a hit with the team and sparked genuine enthusiasm and conversation at the table. Beyond the food, the service and professionalism were exemplary. Everything was seamless, calm, and thoughtfully handled, allowing us to fully focus on our session while feeling exceptionally well taken care of. The chef brought warmth, precision, and a true sense of pride in their work. This was not just catering — it was a memorable experience that elevated our entire day. We would wholeheartedly recommend this chef to anyone looking for excellence, reliability, and a truly special culinary experience. We’re already looking forward to the next time.
Daniel Gebler - 16/12/2025