The Netherlands

North Holland

Amsterdam

From the first communication till the end we had a great experience. With the help of Ashley I could great an amazing 4 course diner in Japanse style.

We were amazed how well all was prepared and presented. The table was done by Ashley to start with and before she left all was cleaned up.

The food was really really nice and well balanced.

As this was the first time we had a cook at our house she really exceeded our expectations.

We can highly recommend her!

All perfect and expectations exceeded

<p>Are you looking for exclusive catering for your workplace, office, high-end party, or an intimate dinner at home? Ashley is the right person for you. As a self-taught chef, she combines European culinary skills with local ingredients and Asian flavors to create unique culinary experiences. Whether it's a wedding, corporate event, or birthday celebration, Ashley creates unforgettable dining moments with an eye for detail and a passion for perfection.</p><p>In December 2017, Ashley's life changed when she was selected for Masterchef Netherlands and ranked among the top 20 home cooks in the Netherlands. After Masterchef 2018, she started her own catering company and has since provided weekly themed lunches for clients in Amsterdam and Schiphol Airport. Private individuals and companies can also hire her for catering or on-site cooking. In her free time, she interns in a Michelin-starred kitchen and is constantly seeking new culinary opportunities with pop-up restaurants and festivals. In 2023, she even cooked for The Housewives of Amsterdam on Videoland (episode 12/13).</p>

Tuna tartare in korean style with sushi rice, omelet, avocado and tuna

Tuna Tartare Ssambapp

sous vide monkfish, sjalots creme with seasonal veggies and french cep sauce

Monkfish with sjalots

Duckbreast with butter nut squash, seasonal veggies and a wild jus

Duck Breast with butternut

Japanese Cheesecake or Matcha tiramisu

modern cuisine with fresh dutch produce mixed with asian flavors

Chefs favorite

fish amuse

seabass in green

coquilles with truffle or a beef tataki

optional is wagyu (30 euro more per person)

ribe eye, with sweet potatoes and seasonale vegetables

Deconstructed Cheesecake