I am an internationally experienced private chef, specializing in bespoke, high-end dining experiences for discerning clients. My work draws on years of cooking across multiple countries, including Brazil, Australia, and the Middle East, blending refined technique with bold cultural expression.

My cuisine is rooted in West African traditions, elevated through classical European methods and contemporary presentation. I focus on seasonal, premium ingredients and carefully curated menus, designed to deliver elegant yet soulful dining experiences. From intimate private dinners to exclusive celebrations and destination events, I provide a discreet, detail-driven service that prioritizes excellence, authenticity, and refinement.