Chef Cédric Brunet
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Elegant Sharing Menu
An exquisite sharing menu featuring a selection of refined appetizers, a sumptuous seafood platter, and delightful desserts, perfect for a sophisticated dining experience.
Indicación de las habilidades y especialidades de Chef Cédric Brunet
ShareAn exquisite sharing menu featuring a selection of refined appetizers, a sumptuous seafood platter, and delightful desserts, perfect for a sophisticated dining experience.
Melba Toast with Chorizo Rabbit Rillettes
Crispy Melba toast topped with flavorful chorizo rabbit rillettes and fresh mint, providing a sophisticated start to the meal.
Mussels or Curry Quinoa Verrine
Choose between mussels or a vegetarian quinoa verrine with curry and popcorn, both offering unique and flavorful tastes.
Vegetable Cornets with Anchovy and Herb Cream
Crispy vegetable cornets served with anchovy cream and a fresh herb cream, offering a delightful combination of flavors.
Seafood Platter
A lavish seafood platter featuring half a lobster, shrimp, langoustines, sea spider verrine, Gillardeau oysters, whelks, and more, for an indulgent and satisfying main.
Provençal Vegetable Millefeuille with Basil Coulis
A layered millefeuille of Provençal vegetables served with basil coulis and artichoke chips, providing a colorful and flavorful accompaniment.
Cedric Grolet's Lemon Illusion with Raspberry Heart
A stunning lemon illusion by Cedric Grolet with a raspberry heart, offering a striking and delicious finish to the meal.
Reservar este menú
Chef Cédric Brunet ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Cédric Brunet
Indulge in Gastronomy, right in the Comfort of Your Own Home!
Otros menús de Chef Cédric Brunet
Estos menús también son ofrecidos por Chef Cédric Brunet. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Cédric Brunet