Classic French Indulgence

Name: Mealbox Classic French Indulgence
Brand: Chef Curtis Beisser
Price: 100 EUR
Availability: InStock

A timeless French menu filled with indulgent, rich flavors, perfect for an elegant dining experience.

fusion

moderna

francesa

Indicación de las habilidades y especialidades de Chef Curtis Beisser

A timeless French menu filled with indulgent, rich flavors, perfect for an elegant dining experience.

Foie Gras

A slice of foie gras terrine with toasted brioche, green grapes, spicy grape jam, and walnuts.

Raviolo with Mascarpone and Roasted Cauliflower

A raviolo stuffed with mascarpone and roasted cauliflower, served with a shellfish bisque and calamari.

Duck Breast

Pan-seared duck breast with a honey-balsamic glaze, served with roasted root vegetables.

Crème Brûlée

Classic vanilla crème brûlée with a perfectly caramelized sugar top.

Reservar este menú

Chef Curtis Beisser ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Curtis Beisser puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Curtis Beisser

A decade of NYC fine dining experience

Otros menús de Chef Curtis Beisser

Estos menús también son ofrecidos por Chef Curtis Beisser. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Curtis Beisser

Mediterranean Delights

fusion

A menu that brings the Mediterranean sea to your plate, filled with vibrant, fresh flavors.- Grilled Citrus Marinated Octopus- Pearl Couscous Risotto- Grilled Branzino- Olive Oil Cake

Reservar Ver receta

Spring Awakening

Moderna

A fresh, vibrant menu celebrating the delicate flavors of spring with refined classics.- Chicken Parm Fritter- Octopus- Lamb- Strawberry Cheesecake

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Tropical Fusion

fusion

A playful fusion of tropical flavors with an exotic twist, perfect for a vibrant dining experience.- Black Bass Crudo- Arugula and Beet Salad- Swordfish- Coconut and Mango Panna Cotta

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Seasonal Spring Menu

new american

4 Course Menu using as many local, seasonal products as possible- Chef’s Surprise- Chicken Parm Fritter- Beef Tartare- Trumpet Mushroom Carpaccio- Arctic Char Tartare- Romaine and Radicchio Salad- Arugula and Beet Salad- Foie Gras- Scallop Crudo- Hamachi Crudo- Beets and Labneh- Carrots 3 Ways- Warm Asparagus “Salad”- Cacio E Pepe- Octopus- Fusilli- Gnocchi- Orecchiette- Charred Leeks- Spaghetti- Foie Gras Rigatoni- Pearl Couscous “Risotto”- Raviolo- Duck- Chicken- Beef Rib- NY Strip Steak- Lamb- Swordfish- Salmon- Scallop- Branzino- Veal Chop- Pre Dessert Sorbet- Strawberry Cheesecake- Chocolate Mousse Cake- Berries and Zabaione- Lemon Ricotta Cake- Coconut and Mango Panna Cotta- Ferrero Rocher Cake- Olive Oil Cake- Pistachio Mousse Cake

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