Chef David Bilcot
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Gourmet Menu with Elegant Flavors
Experience an exquisite dining journey with a luxurious egg amuse-bouche, choice of seafood or foie gras, and a main course of either fresh fish or roasted veal. Delight in a decadent dessert selection and complimentary macaroons.
Indicación de las habilidades y especialidades de Chef David Bilcot
ShareExperience an exquisite dining journey with a luxurious egg amuse-bouche, choice of seafood or foie gras, and a main course of either fresh fish or roasted veal. Delight in a decadent dessert selection and complimentary macaroons.
Truffled Scrambled Egg in Shell
Delicate scrambled egg served in its shell with truffle Chantilly.
Roasted Gambas with Citrus and Chlorophyll Emulsion
Roasted gambas with citrus condiment, chlorophyll emulsion, and crustacean jus.
Sous-Vide Duck Foie Gras with Nectarine
Sous-vide duck foie gras with thyme nectarines and soft brioche.
Pan-Seared Fish with Pea Emulsion
Freshly pan-seared fish with pea emulsion and artichoke barigoule, reduced butter blanc sauce.
Roasted Aubrac Veal with Green Asparagus
Roasted Aubrac veal with green asparagus, confit Agatha, mushroom emulsion, and reduced cooking jus.
Deconstructed Lemon Tart
Deconstructed lemon tart with confit zest, yuzu gel, and crispy meringues.
Chocolate Choux with Hazelnuts
Choux pastry with dark chocolate ganache, praline, and roasted hazelnuts.
Assorted Macarons
A selection of delightful macarons offered as a sweet finish to your meal.
Reservar este menú
Chef David Bilcot ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef David Bilcot
My cuisine is based on the quality and freshness of products according to the seasons
Otros menús de Chef David Bilcot
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