Indicación de las habilidades y especialidades de Chef David Greenhalgh

A dinner full of flavors and colours that is for vegetarians and meat eaters.

Baked pescada

Baked pescada in capers, parsley, and lemon sauce

Cerviche

Salmon & white fish cerviche

Pomegranate salad

A colourful salad consisting of dates, carrots, lettuce, rucula, bell peppers, cucumbers, tomatoes, pomegranate, crutons, and a strawberry pomegranate vinaigrette.

Caramelized cauliflower

Oven-baked cauliflower served with bree cheese & emmental sauce, honey drizzle, roasted nuts, and sweet potato crisps

Pork fillet

Tender pork loin smothered in creamy mushroom sauce

Salted caramel pannacotta

A smooth salted caramel pannacotta served on a bed of crushed roasted pine nuts and drizzled with salted caramel sauce.

Lemon cheesecake

A light, airy lemon cheesecake served with zesty lemon drizzle

Reservar este menú

Chef David Greenhalgh ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Acerca de Chef David Greenhalgh

Keep it simple and keep it tasty