Andalucía

Sevilla

España

<p>Hola, soy Elena Miguel, chef sevillana con más de 20 años de experiencia en el mundo de la gastronomía. Formada en la Escuela Superior de Hostelería de Sevilla (ESHS) - Grupo Lezama.</p><p>En los últimos años, he abierto mi casa histórica de 1929 a los paladares de turistas que buscan disfrutar de la gastronomía local en un entorno íntimo, exclusivo y auténtico.</p>

A selection of premium Spanish cheeses, served with quince paste and walnuts for a perfect balance of flavors.

Spanish cheese board with quince and walnuts

A traditional Andalusian bite-sized sandwich filled with slow-cooked, shredded meats for a rich and flavorful experience.

Montadito de pringá

Crispy, creamy croquettes made from traditional Andalusian stew, served with a refreshing mint mayo

Puchero croquettes with hierbabuena mayonnaise

A rich, chilled tomato soup topped with delicate shavings of free-range egg and exquisite Iberian ham for a refreshing yet flavorful experience.

Cordobes salmorejo with shaving of Iberian ham and free range eggs

Tender Iberian pork cheeks slow-cooked to perfection, served with a flavorful curry rice garnished with almonds and raisins for a delightful twist.

Iberian pork cheeks with Mozárabe style rice

A luxurious dessert featuring a silky smooth cream infused with exotic passion fruit, finished with a delicate fruit glaze for a sweet and refreshing finale.

Candy Passion

andalusian

chef privado a domicilio

MEAT LOVERS

Crispy toast topped with vibrant pisto, anchovy and marinated boqueron for a burst of flavor.

Perfect marriage with Alboronia

A creamy, refreshing salad with tender shrimp, vegetables and a hint of lemon for a delightful taste.

Ensaladilla de gambas

Deliciously crispy bites of cod, perfectly paired with a sweet mustard-honey sauce.

Cod croquettes with honey mustard and dill sauce

A chilled tomato soup garnished with fresh onion and savory melva for a refreshing twist.

Salmorejo with spring onion and melva

Tender tuna simmered with sweet, slow-cooked cherry tomatoes for a rich and flavorful dish.

Onion tuna with confit Cherry tomatoes at low temperature

A decadent dessert featuring smooth coffee cream drizzled with rich caramel for a sweet finish.

Coffe delights Oreo crumble

FISH LOVERS

A refreshing salad of seasoned potatoes, dressed with olive oil, vinegar and fresh herbs for a tangy flavor.

Marinated potatoes

A nutritious dish of tender spinach sautéed with hearty chickpeas, seasoned for a flavorful and healthy option.

Spinach with chickpeas

A savory pisto of vegetables topped with delicate quail eggs, offering a rich and comforting flavor.

Andalusian Pisto with quail eggs

A vibrant chilled beetroot cream paired with creamy Idiazabal cheese ice cream for a unique and refreshing experience.

Beetroot Salmorejo with homemade Idiezabal cheese ice cream

Crispy bites of blue cheese croquettes, delivering a rich and tangy flavor in every bite.

Blue cheese croquettes with caramelised onions

A heavenly dessert of velvety cream infused with rich flavors, indulgently topped with a drizzle of caramel for an irresistible treat.

Sin of gods

VEGGIE LOVERS

Invitar a alguien a tu mesa es cuidar de su felicidad durante el tiempo que pasa en tu hogar.

Menús de Chef Elena Miguel

MEAT LOVERS

FISH LOVERS

VEGGIE LOVERS