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Favorito de los
invitados

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Uno de los mejores chefs privados en ChefMaison, según los invitados

5.00

4

Reseñas

Indicación de las habilidades y especialidades de Chef Enrico Pantorno

Experience the richness of Sicilian and Italian flavors with this four-course menu, featuring antipasti delights and an exquisite range of traditional dishes.

Frittata with Zucchini, Polpette, and Tomato Bruschetta

A trio of Sicilian starters: a moist frittata with organic eggs, zucchini, and wild mint; Nonna's-style pork polpette in rich tomato sauce; and bruschetta with tomatoes, basil, and garlic.

Fresh Pasta with Guanciale and Pistachio Powder

Fresh pasta topped with crispy guanciale, cherry tomatoes, Sicilian pistachio powder, and a sprinkle of ricotta salata.

Sea Bass Aeolian Style

Pan-seared sea bass served with a warm salad of cherry tomatoes, capers, olives, and aromatic breadcrumbs.

Deconstructed Sicilian Cannoli

A playful take on the classic cannoli with fresh sheep ricotta, chocolate chips, candied fruits, and crispy cannoli crust.

Reservar este menú

Chef Enrico Pantorno ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Acerca de Chef Enrico Pantorno

My inspiration comes from blending the traditional with the modern. I create bespoke experiences that will make great memories.