London-born and trained, Felix Ngonadi brings a wealth of experience and creativity to every plate he crafts. Now settled in Germany with his young family, Felix’s diverse career journey has seen him excel in prestigious kitchens across Europe.

Felix holds a Bachelor of Arts degree from the world-renowned Greenwich Architecture University, a foundation that has shaped his meticulous approach to culinary art and design. Additionally, he has completed Yacht Passports, including the ENG1 medical, and STCW Basic Safety Training in Amsterdam, highlighting his dedication to both personal and professional growth.

Throughout his career, Felix has held the role of Head Chef at exclusive venues, including:

• Elk in the Woods (Danish Islington, London)

• The Proud Archivist British (Shoreditch, London)

• The Library Members Club Gourmet (Leicester Square, London)

• The Olde Bell 2 Star (Henley, London)

Felix has also contributed to renowned Michelin-starred venues, such as:

• Sketch (Michelin-starred, London)

• Claridges (London)

• No. 5 (Michelin-starred, Stuttgart, Germany)

• Bachofer (Michelin-starred, Stuttgart, Germany)

In addition to his work in the UK and Germany, Felix has showcased his talent at internationally acclaimed spots, including:

• Experimental Beach Club & Concept Store (Paris, France)

• Blue Marlin Ibiza (Spain)

• Laylah (Israeli Kitchen, Ibiza, Spain)

• Ibiza Food Factory (Set up by former Noma Head Chef Boris, Ibiza, Spain)

With an impressive range of experiences from Michelin-starred restaurants to trendy beach clubs, Felix continues to push the boundaries of culinary excellence. Whether you’re looking for an unforgettable fine dining experience or a unique themed event, Chef Felix is ready to bring his global expertise to your table.