Chef Filipe Fernandes

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Sobre Chef Filipe FernandesBuarcos e São Julião
Buarcos e São Julião
Chef
Filipe Fernandes, also known as Chef so Fresh has over two decades of
international culinary experience and graduated in 2024 from The Basque
Culinary Center in the Avant-garde Cuisine specialization.
He
is an artist in life and in the kitchen, where he enjoys playing with
different textures and colours, local and freshingredients. The result?!
Well balanced and aesthetically delicious canvases.
At
a young age Chef Filipe started to work in different kitchens in
Canada, where he grew up and honed his skills to achieve a position in a
well known Toronto based fine dining establishment, Susur Lee. After
working for multiple years in North America, he felt confident enough
with his professional skills to decided to journey back to his
Portuguese roots and begin his European culinary career.
Italy,
France, Spain and Portugal are just a few of the countries where he was
fortunate enough to grow his skills in these last years, alongside
other international chefs.
In 2020 Chef Filipe decided to take the leap to become a Private Chef...And Chef so Fresh was born!
Impresiones




Preparación
Chef Filipe Fernandes llegará 1 hora antes de tu evento
Extras
Chatea con el chef para organizar extras, como vajilla especial
Limpieza
Tu cocina quedará más limpia de lo que estaba cuando Chef Filipe Fernandes llegó.
Ayuda y soporte
Nuestro equipo de Éxito del Cliente está disponible para ayudarte con todas tus preguntas




Haznos una pregunta ahora
Envíanos un WhatsApp al +31616599863
Correo electrónico operations@chefmaison.com
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Productos caseros de Chef Filipe Fernandes
Nuestros chefs pueden vender cajas de comida, cajas de cena y otras especialidades, como pasta o salsas
Chef Filipe Fernandes aún no vende productos.