La Bella Italia

Name: Mealbox La Bella Italia
Brand: Chef Filipe Fernandes
Price: 100 EUR
Availability: InStock

My italian inspired menu has been created while visiting my italian side of the family. From North to South the ingredients tell their stories of art, culture and Dolce Vita.

mediterránea

italiana

gourmet

vegetariana

creativa

alta cocina

Indicación de las habilidades y especialidades de Chef Filipe Fernandes

My italian inspired menu has been created while visiting my italian side of the family. From North to South the ingredients tell their stories of art, culture and Dolce Vita.

Salty Baci di Dama

Salty Baci di Dama - local cheese mousse

Green gourmet flan

Savoury spinach flan - Gorgonzola cream - crispy leeks

Sweet and savoury homemade ravioli

Hand made fresh ravioli stuffed with ricotta cheese, pumpkin, amaretti, lemon zest - brown butter crispy sage sauce

Drunken Choco bomb

Chocolate rhum cake bomb encrusted in toasted hazelnut "affogato" in spicy zabaione

Reservar este menú

Chef Filipe Fernandes ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Filipe Fernandes puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Filipe Fernandes

Portuguese/canadian cooking across Europe to make people happy with my delicious food.

Otros menús de Chef Filipe Fernandes

Estos menús también son ofrecidos por Chef Filipe Fernandes. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Filipe Fernandes

From farm to table in colours - VEGETARIAN

Vegetariana

My colorful vegetarian menú consists of carefully selected fresh ingredients, locally sourced and beautifully presented. Because of the freshness of the ingredients, it's possible that changes may occured. No fish or meat present in the menu.- Mini spicy cheese ball- Fresh Savoury pannacotta- Farmer colorful rice- Chestnut creme-brulée

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Sabores do Portugal between ocean and mountain

Mediterránea

My portuguese menu is inspired from my childhood flavours, memory of simple and delicious ingredients sourced from the ocean and the land in perfect armony. I had my contemporary twist, without loosing the traditions. Choosing this menu you will also enjoy my table side love cooking show.- Barquinho on flame- Whipped Bacalhau- Octopus tentacl-tation- Azorean flan

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Chef so Fresh

molecular

Are you ready for mu storytelling? My contemporary view of the world through its ingredients. Molecular tecnique and traditional twist for a surprising dining experience.- Savoury chic savarin- Blue mule and spicy crunch- Bone ton style- Confit exotic vibes- Sweet surprise

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