Chef Filipe Fernandes
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Sabores do Portugal between ocean and mountain
My portuguese menu is inspired from my childhood flavours, memory of simple and delicious ingredients sourced from the ocean and the land in perfect armony. I had my contemporary twist, without loosing the traditions. Choosing this menu you will also enjoy my table side love cooking show.
Indicación de las habilidades y especialidades de Chef Filipe Fernandes
ShareMy portuguese menu is inspired from my childhood flavours, memory of simple and delicious ingredients sourced from the ocean and the land in perfect armony. I had my contemporary twist, without loosing the traditions. Choosing this menu you will also enjoy my table side love cooking show.
Barquinho on flame
Live table side show of grilled cured sausage cooked over open flamed of portuguese moonshine (traditional technique), served with garlic mayonnaise and bread
Whipped Bacalhau
Squid ink cracker, whipped codfish, green herb oil, piri piri dust
Octopus tentacl-tation
Slow cooked octopus, roasted red pepper sauce, white wine mussels sauce, spring onion almond gremolada, roasted hand pressed potatoes
Azorean flan
Pineapple and coconut flan
Reservar este menú
Chef Filipe Fernandes ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Filipe Fernandes
Portuguese/canadian cooking across Europe to make people happy with my delicious food.
Otros menús de Chef Filipe Fernandes
Estos menús también son ofrecidos por Chef Filipe Fernandes. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Filipe Fernandes