I have been working in professional kitchens since 2014 when first started as a cook and I have worked my way up in 5 star hotels and Michelin star restaurants. I have decided to follow my dream back in 2021 to become a private chef and since then I have worked in many luxury yachts, villas, chalets but also small events and weddings. Is something I enjoy doing from the bottom of my heard. My love for this job doesn't stop in the kitchen however. What I truly love is the experiences, the travels, the people and their stories. The fact that I can also cook and create on top of that makes it the best job in the world for me.