Name: Mealbox Italian Menu
Brand: Chef Geza Gosztola
Price: 100 EUR
Availability: InStock

Indicación de las habilidades y especialidades de Chef Geza Gosztola

This Italian menu includes 4 courses. Please note that I provide a discounted price for larger group of people or people only need a 3 course menu!

Caprese Salad - Fresh Mozzarella, Red Tomato, and Basil. Served with a tangy vin

Caprese Salad - Fresh Mozzarella, Red Tomato, and Basil. Served with a tangy vinaigrette

Market Oysters - Compressed Cucumber, Lemon Granite, Tabasco “Caviar”

Beautiful Heirloom Tomato Salad

Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted

Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette

Summer salad - chopped kale, purple kale, pomegranate, pine nuts, parmesan chees

Summer salad - chopped kale, purple kale, pomegranate, pine nuts, parmesan cheese flakes, anchovies dressing

Stracciatella w/grilled peaches, pistachio, wild arugula, aged balsamic

Traditional Italian Minestrone Soup

Homemade Cheese Tortellini Served with Yellow and Orange Pepper Sauce

Baked Potato Casserole with or without bacon

Caesar salad - Caesar dressing, and croutons

Beef Fillet Mignon with Pommes Puree, Cipollini Onions, Bordelaise Sauce

Chicken Parmesan w/Fresh Tomato pappardelle

Beef Filet Medallions with Red Pepper Sauce and Fettuccini

Beef Sirloin Filet in Delicate Silan Sauce with Roasted Sweet Onion Slices and S

Beef Sirloin Filet in Delicate Silan Sauce with Roasted Sweet Onion Slices and Sweet potato wedges

Braised Lamb filets flavored with hints of fresh mint, served on a bed of spinac

Braised Lamb filets flavored with hints of fresh mint, served on a bed of spinach risotto and bold Tuscan sauce

Bay Scallops on a Thin Vegetable Bed and Honey-Mustard Sauce and linguine

Bistecca a-la Fiorentina - dry aged steak with oregano-basil roasted baby potato

Bistecca a-la Fiorentina - dry aged steak with oregano-basil roasted baby potatoes and black truffle chianti sauce

The ultimate Bolognese pasta - homemade pappardelle , ground beef-pork , fresh p

The ultimate Bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese

Grilled wild sea bass w/ cauliflower purée, black garlic, fennel, cherry tomatoe

Grilled wild sea bass w/ cauliflower purée, black garlic, fennel, cherry tomatoes, velvety lemon sauce

Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato

Apple Pie with Apple Roses

Apple Strudel Served with Vanilla Ice Cream

Zucchini Brownies w/Vanilla Ice Cream

Spiced coffee affogato w/vanilla ice-cream

Lemon cheesecake w/whipped ganache

Reservar este menú

Chef Geza Gosztola ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Geza Gosztola puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Geza Gosztola

It is my passion and goal to provide wholesome, delicious meals to my clients.

Otros menús de Chef Geza Gosztola

Estos menús también son ofrecidos por Chef Geza Gosztola. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Geza Gosztola

Exclusive Menu

This exclusive menu includes 4 courses - appetizers, first courses, main courses, and desserts- Amuse bouche- organic Medjool date stuffed w/Feta and roasted almonds- Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan c- Ahi tartare, cucumber, avocado mousse, caviar, chive tip- Shrimp Salad: Shaved Baby Romain, Parmesan Cheese, Pumpkin Seeds, Corn, Mayer Le- Salami Salad w/Wild Arugula, Garbanzo Beans, White Beans, Parmesan Cheese, Pesto- Coquilles St. Jacques Scallops braise in Black truffle summer tomato sauce- Seared scallops - apple, tabasco caviar, micro greens and lemon cream- Bay Crab medallions in Delicate Silan Sauce with Roasted Sweet Onion Slices- Frog legs A-la Beaulieu-sur-Mer- Mussels & Calamari – Creamy Garlic Sauce, Chorizo Crumb- Sweet Crisp Tofu – Charred Mushrooms, Pistachio Dukkah (Vegan)- Seared Scallops, Complemented By A Spiced Coconut Carrot Purée, Root Vegetable B- Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leek- Grilled wild caught salmon w/ cauliflower purée, black garlic, fennel, cherry to- Pan Seared Angus Beef New York Steak: Colored Cauliflower, Potato Scallops, Wild- Jumbo Shrimp Scampi: Linguini Pasta, Baby Heirloom Tomato, Parmesan Cream- Surf & Turf: Chicken & Scallops, Saffron Risotto, Green Beans, Baby Heirloom Tom- Deconstructed Beef Wellington – Celeriac Purée, Dauphinois Potatoes, Grilled Bro- Sage & Beetroot Tart Tatin – Glazed Carrots, Roasted Potatoes, Cider-Braised Red- Rack Of Lamb with Spiced Eggplant Ragu, Buttered Herb Pommes Puree, Grilled Aspa- Pan Seared Branzino Served on a bed of Sautéed Seasonal Greens and Drizzled with- Wild Mushroom & Chestnut Wellington (Vegan) – Madeira and Black Garlic Sauce, Wi- Basque cheesecake w/strawberry coulis- Authentic German Cheesecake - with fresh berries and whipped cream- Chocolate Chocolate Mousse w/Berries Coulis & Walnut Dust- Somloi Galuska - Traditional Hungarian Dessert of walnut sponge cake, vanilla cu- Danish Layer Cake - Creamy buttercake, multiple layers for Raspberry lovers

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French Menu

francesa

This French inspired menu includes 4-courses. Please note that I provide a discounted price for larger group of people, and for people only need 3 courses- Côte d'Azur endive & watercress salad w/roasted beets in a Champaign vinaigrette- Roasted beetroot salad with strawberries, Peppadew peppers, pickled onions, Sher- Fruit de Mare A La Marseilles (Luxury Seafood Salad)- Burrata with shaved radish, crispy artichoke hearts, pickled strawberries, toast- Tuna tartare - cucumber, avocado, crispy wonton, sesame dressing and a sriracha- Pork crostini - braised pork, pickled red onion, cilantro and garlic aioli- Little gem and apple salad with pt. reyes blue cheese cream, granny smith & pink- Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan c- Escargot stuffed mushrooms- Coquilles St. Jacques Scallops braise in Black truffle summer tomato sauce- Roasted haricot verts w/crispy bacon- Poached lobster tail over Swiss chard with fennel citrus Buerre blanc- Frog legs A-la Beaulieu-sur-Mer- Classic French onion soup- Vichyssoise - potato leak soup- Creamy clam chowder - fresh mussels, champagne wine, served on a toasted herb ga- Roasted Duck Fillet with Chanterelle and Cauliflower in Velvety Béarnaise Sauce,- Traditional Steak Diane filet medallions w/Assorted mushrooms in Brandy demi sau- Lamb filets braised in Sherry w/Saffron rice with Roasted asparagus- Salmon fillet served with Mashed Cauliflower, Green Peas, and Sauce Velouté- Seared filet mignon with sauce bordelaise, sautéed asparagus and potatoes au gra- Pan fried branzino topped with romesco sauce, duck fat potatoes, confit cherry t- Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushr- Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leek- Basque cheesecake with strawberry coulis- Bordeaux Apple Pie- Crème Caramel- Chocolate Mousse Napoleon- Flourless chocolate torte- Caramelized peach cheese cake w/coconut ganache- Ruiz au lair , “rice pudding” , lime cream , served on a fresh strawberry-vanill

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