Italy

Toscana

Florencia

We are three chefs who have joined forces
Each of us brings unique strengths shaped by years of experience — from catering, fine dining, and traditional trattorias, to fusion cuisine and luxury hotels, to cooking aboard private yachts.Our paths recently crossed while working as private chefs in our clients’ homes. It was in these intimate settings that we discovered the true joy of expressing our skills and passion with complete creative freedom. That’s when we realized: we wanted to build something of our own.

By combining our individual talents, we can meet the needs and desires of both Italian and international clients — offering personal, high-quality culinary experiences right at home.

Cherry tomatoes and basil
Chicken livers pâté
Mushroom
Sausage&stracchino

Mixed Bruschettas

Prosciutto Toscano
Salame Toscano
Finocchiona
Pecorino cheese with Mostarda

Tuscan Appetizer

Handmade ricotta and spinach ravioli with butter, sage and parmesan

Handmade Pasta

La Fiorentina

Fresh salade with cherry tomatoes, cucumber, red onion, carrots 
Tuscan cannellini beans

Vegetables Side

Tiramisù

Quality, freshness of the ingredients, authentic flavors

Italiana