Chef Giovanni Perini
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Italian menu
An Italian menu that tells the story of Tuscany
Indicación de las habilidades y especialidades de Chef Giovanni Perini
ShareAn Italian menu that tells the story of Tuscany
Tomatoes in three consistencies
Tomato in different unique flavors
Mix bruchette
Tuscan Bruschetta
Beef tartar with crispy egg
Meat tartare with crispy egg yolk on top
Tortello stuffed with aubergine sauce and bacon
Stuffed pasta with a fresh bitter taste
Tagliatelle pasta with tomatoes and meet sauce (Ragù italiano)
Typical Italian Pasta
Tagliatelle with Potacchio sauce (made with fresh tomatoes and basil)
Pasta of my own creation
beef fillet with green pepper and spinach
Meat with an intense peppery but delicious flavour
Sliced beef with rocket and parmesan flakes
Tender cut of meat
braised beef in red wine
Braised meat marinated in wine
Italian tiramisù
Typical Italian dessert
vanilla pannacotta witch chocolate, berries or caramel
Soft vanilla panna cotta with a choice of toppings
crunchy white chocolate, walnuts and coconut
Sweet for those who love the exotic and the sweet
Reservar este menú
Chef Giovanni Perini ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Giovanni Perini
Private chef for unique events – Taste, elegance, emotion