Chef Gustave Migdal
5
(Ver perfil)
Elegant Flavors Menu
Experience a sophisticated selection of dishes that highlight fresh, vibrant ingredients. Enjoy an array of snacks, a refined starter, a hearty main course, and a refreshing dessert.
Indicación de las habilidades y especialidades de Chef Gustave Migdal
ShareExperience a sophisticated selection of dishes that highlight fresh, vibrant ingredients. Enjoy an array of snacks, a refined starter, a hearty main course, and a refreshing dessert.
Broad Beans with Smoked Mascarpone and Lemon Confit
Crunchy broad beans paired with creamy smoked mascarpone and tangy lemon confit.
Lemon Blini with Sea Bream Tartare and Green Chili
Delicate lemon blini topped with fresh sea bream tartare and a hint of green chili.
Grilled Mushrooms with Pine Vinegar and Mushroom Paste
Savory grilled mushrooms served with tangy pine vinegar and a rich mushroom paste.
Sea Bass Crudo with Fermented Apricot, Marigold Oil and Red Pepper
Fresh sea bass crudo enhanced with fermented apricot, aromatic marigold oil, and a touch of red pepper.
Roasted Pork Neck with Grilled Beans and Shallot Sauce
Tender roasted pork neck served with grilled beans, Lardo di Colonnata, and a savory shallot sauce.
Strawberry and Rhubarb with Sour Cream and Lemon Verbena
A refreshing dessert combining strawberries and rhubarb with creamy sour cream and fragrant lemon verbena.
Reservar este menú
Chef Gustave Migdal ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Gustave Migdal
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