Specialties from Eastern European countries, but not only that. Everything you want!

Starter:

Borsht (beetroot soup), hot

Meat Beliashi (meat fritters), hot

Cheese Placinta (pastry filled with cheese), hot

Olivier Salad (vegetable salad, homemade mayonnaise), cold

Eggplant Caviar (olive oil, coriander), cold

Main Courses:

Sarmale (vine leaves stuffed with meat, vegetarian option available)

Pelimeni (meat dumplings)

Vareniki (dumplings with cheese or potatoes)

Moldovan Polenta (served with meat sauce)

Kapusniak (cabbage cooked with tomato sauce and meat)

Dessert:

Pavlova (seasonal fruit)

Prunes with walnuts in cream sauce

Macaron (flavor to be determined)

Napoleon (Eastern European mille-feuille)

Medovik (honey cake) cream)