Grecia

Περιφέρεια Αττικής

Περιφερειακή Ενότητα Κεντρικού Τομέα Αθηνών

Δήμος Αθηναίων

I am a professional chef with 12 years of experience, owner of a restaurant in Athens and owner of a private dining and catering company. AEGEAN ESSENCE MENUFine Dining - 4 Courses | Modern Greek SeafoodA refined journey through the islands of the Aegean — fresh seafood, herbs, citrus, and local textures thatcapture the essence of the Mediterranean. Perfect for sunset dinners and seaside villas.• Grilled octopus, Santorini fava, caramelized onion, capers• Baby greens, cherry tomatoes, kritamo, feta mousse• Lemon-scented sea bass fillet, olive tapenade, roasted potatoes• Greek yogurt mousse, thyme honey, candied citrus MODERN GREEK TABLESharing Menu - 4 to 5 Dishes | Modern Greek ComfortInspired by the traditional Greek table — designed for sharing, laughter, and connection. Local ingredientsand timeless recipes reimagined with a modern touch.• Homemade pies with wild greens and herbs• Slow-cooked lamb shoulder with lemon and oregano• Greek salad with aged feta and Cretan rusks• Roasted potatoes with smoked paprika and olive oil• Mini loukoumades with honey and cinnamon MEDITERRANEAN SUNSET DINNERFine Dining - 5 Courses | Greek-Mediterranean FusionA sunset experience that combines Greek flavors with Mediterranean finesse. Designed for elegantdinners, anniversaries, or private events.• Tomato consommé shot with basil oil• Prawn saganaki tartlet with ouzo bisque• Roasted beetroot, goat cheese, pistachio crumble• Beef fillet with Santorini vinsanto glaze• Chocolate ganache with olive oil and sea salt CASUAL SHARING BRUNCHSharing Style - Brunch | Greek ContemporaryRelaxed and inviting — ideal for villa mornings, birthdays, or casual gatherings. A laid-back Greek brunchthat feels both familiar and fresh.• Homemade spanakopita with handmade phyllo• Scrambled eggs with smoked metsovone cheese• Fresh fruit platter and yogurt with granola• Local cheeses and bread basket• Traditional Greek coffee or iced espresso SUMMER BBQ EXPERIENCEOutdoor Dining - 4 to 5 Dishes | Mediterranean GrillA relaxed summer experience designed for outdoor spaces and villa terraces. Greek meats, fresh salads,and smoky flavors served family-style — perfect for sunsets and gatherings by the pool.• Grilled chicken souvlaki with lemon and oregano• Beef sliders with caramelized onion and cheese• Grilled halloumi with watermelon and mint• Village salad with cucumber, olives, and feta• Chocolate brownie with Greek coffee ice cream FESTIVE CELEBRATION MENUSeasonal Dining - 4 Courses | Holiday Greek &amp; MediterraneanA festive menu perfect for Christmas, Easter, birthdays, or any special event. Combining traditional recipeswith a refined modern presentation — full of warmth, flavor, and celebration.• Pumpkin velouté with nutmeg and crispy prosciutto• Spinach and cheese pie with handmade phyllo• Slow-cooked pork with apples, herbs, and wine sauce• Chocolate-orange tart with whipped cream and cinnamon GREEK FAMILY FEASTSharing Experience - 5 Dishes | Traditional Greek ComfortA warm and generous family-style menu — designed for large gatherings, villa stays, and friends whowant to share authentic Greek flavors around one table.• Slow-cooked beef giouvetsi with orzo and tomato• Moussaka with béchamel and eggplant• Greek salad with oregano and extra virgin olive oil• Hand-cut fries with sea salt and herbs• Baklava with pistachio and honey syrup

Grilled octopus, Santorini fava, caramelized onion, capers

Octopus on fire

Baby greens, cherry tomatoes, kritamo, feta mousse

Greek salad

Lemon-scented sea bass fillet, olive tapenade, roasted potatoes

Sea breathe

Greek yogurt mousse, thyme honey, candied citrus

A sweet tradition

A refined journey through the islands of the Aegean — fresh seafood, herbs, citrus, and local textures that capture the essence of the Mediterranean. Perfect for sunset dinners and seaside villas

AEGEAN ESSENCE MENU

Bloody shots

Prawn saganaki tartlet with honey and black truffle sauce

Fried cheese

Roasted beetroot, goat cheese, pistachio crumble

Salty n sweet

Beef fillet with Santorini vinsanto glaze

Sunrise

Chocolate ganache with olive oil and sea salt

Sweet n salty

A sunset experience that combines Greek flavors with Mediterranean finesse. Designed for elegant  dinners, anniversaries, or private events.

MEDITERRANEAN SUNSET DINNER

Greek pies

Slow-cooked lamb shoulder with lemon and oregano

Lamp low slow

Greek salad with aged feta and Cretan rusks

Traditional salad

Roasted potatoes with smoked paprika and olive oil

The one n only sider

Loukoumades

Sharing Menu - 4 to 5 Dishes | Modern Greek Comfort  Inspired by the traditional Greek table — designed for sharing, laughter, and connection. Local ingredients  and timeless recipes reimagined with a modern touch.

MODERN GREEK TABLE

Fresh fruit platter and yogurt with granola

Power plater

Localise it

Traditional Greek coffee or iced espresso

Some caffeine

Some vitamine

Homemade spanakopita with handmade phyllo

Spanakopita

Scrambled eggs with smoked metsovone cheese

Beg for egg

Relaxed and inviting — ideal for villa mornings, birthdays, or casual gatherings. A laid-back Greek brunch  that feels both familiar and fresh.

CASUAL SHARING BRUNCH

Chocolate-orange tart with whipped cream and cinnamon

A tart to remember

Sweet dreams

Pumpkin velouté with nutmeg and crispy prosciutto

Queen soup

Spinach and cheese pie with handmade phyllo

Slow-cooked pork with apples, herbs, and wine sauce

Drunken pork

Seasonal Dining - 4 Courses  A festive menu perfect for Christmas, Easter, birthdays, or any special event. Combining traditional recipes  with a refined modern presentation — full of warmth, flavor, and celebration.

Menús de Chef Ioannis Papadakos

AEGEAN ESSENCE MENU

MEDITERRANEAN SUNSET DINNER

MODERN GREEK TABLE

CASUAL SHARING BRUNCH

FESTIVE CELEBRATION MENU