Chef Jan Baltussen
4.96
(Ver perfil)
Autumn Delight
Enjoy the rich flavors of autumn with a delightful menu that features seasonal ingredients and comforting dishes.
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4.96 (17)
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Indicación de las habilidades y especialidades de Chef Jan Baltussen
ShareEnjoy the rich flavors of autumn with a delightful menu that features seasonal ingredients and comforting dishes.
Autumn Salad with Forest Mushrooms, Nuts, and Miso Dressing
A rich autumn salad with forest mushrooms, nuts, and a miso dressing, perfect for a seasonal start.
Autumn Salad with Marinated Tuna, Miso, and Sesame
Start with a vibrant salad featuring marinated tuna, miso, and sesame for a sophisticated touch.
Cannelloni with Spinach, Sheep's Ricotta, Sage Butter, and Hazelnut Crumble
Delight in cannelloni filled with spinach and sheep's ricotta, finished with sage butter and a crispy hazelnut crumble.
Baked Celeriac with Thyme, Garlic, and Mustard
A flavorful baked celeriac seasoned with thyme, garlic, and mustard, offering a comforting vegetarian option.
Partridge with Sweet Potato, Red Port Jus, and Confit Onions
Savor a succulent partridge served with sweet potato, red port jus, and confit onions for a hearty main course.
Meringue with Warm Red Fruit and Sorbet
Finish with a crisp meringue topped with warm red fruit and a refreshing sorbet for a perfect end.
Reservar este menú
Chef Jan Baltussen ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Jan Baltussen
I enjoy cooking for groups and at people's homes, taking them along in the preparation of the dishes. I often give workshops in combination with wine/food where everyone knows their way around.
Otros menús de Chef Jan Baltussen
Estos menús también son ofrecidos por Chef Jan Baltussen. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Jan Baltussen