

Chef Jean Sebastien Guillot
(Ver perfil)
Elegant Wine Reception and Dinner Menu
Indulge in a refined wine reception with oysters, langoustines, and a selection of cocktail pieces. Enjoy a dinner featuring seared scallops, a delicate turbot fillet, and a luscious vanilla Pavlova.
Indicación de las habilidades y especialidades de Chef Jean Sebastien Guillot
ShareIndulge in a refined wine reception with oysters, langoustines, and a selection of cocktail pieces. Enjoy a dinner featuring seared scallops, a delicate turbot fillet, and a luscious vanilla Pavlova.
Oysters and Langoustine Platter
Fresh oysters with various condiments and a fountain of langoustines, served with a selection of cocktail pieces.
Seared Scallops with Pea Cream
Perfectly seared scallops served with a pea cream, smoked oil, crispy elements, and pickles.
Turbot Fillet with Morel Sauce
Turbot fillet accompanied by a morel sauce, served with white and green asparagus.
Pavlova with Red Fruits and Vanilla
Light and airy Pavlova topped with red fruits and Madagascar vanilla cream.
Reservar este menú
Chef Jean Sebastien Guillot ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Jean Sebastien Guillot
Passionate about cooking and with 30 years of experience, he bases all his cuisine on the taste of the ingredients.