Chef Jeremy Uruty
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A Symphony of Flavors
An exquisite menu offering a blend of delicate and bold flavors, showcasing the finesse of modern cuisine with a touch of sophistication.
Indicación de las habilidades y especialidades de Chef Jeremy Uruty
ShareAn exquisite menu offering a blend of delicate and bold flavors, showcasing the finesse of modern cuisine with a touch of sophistication.
Salmon Gravlax Marbré with Yuzu and Wasabi Cream
A delicate marbré of gravlax salmon infused with yuzu, accompanied by a wasabi cream and lychee gel for a refreshing start.
Beef Tartare with Candied Lemon and Black Garlic Cream
A refined beef tartare enhanced with candied lemon, complemented by a black garlic cream and flambéed fennel for depth.
Duck Confit Tarte Tatin with Cepes and Truffle Jus
A savory twist on a classic Tarte Tatin, featuring confit duck with cepes and a rich truffle-scented jus.
Matcha Strawberry and White Chocolate Delight
A harmonious dessert combining the vibrant flavors of matcha and strawberry with the smooth richness of white chocolate.
Reservar este menú
Chef Jeremy Uruty ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Jeremy Uruty
Welcome to my culinary world as a caterer and personal chef. Whether it's for a special celebration, a corporate event, or just to turn an ordinary evening into an extraordinary feast, I am here to provide you with an unforgettable moment.