With a background in some of France’s finest restaurants, I now offer a unique culinary experience delivered directly to your home.

Career and Notable Restaurants

Trained in several Michelin-starred restaurants, I had the privilege of working with prestigious establishments such as:

• Maison Pic in Valence
• Pierre Gagnaire in Paris
• Les Cèdres in Granges-les-Beaumont
• L’Oustau de Baumanière in Les Baux-de-Provence
• Le Petit Nice Passedat in Marseille
• La Villa Madie in Cassis
• Le Belvédère in Porto-Vecchio

Chef Experience

Building on these experiences, I became chef and owner of the restaurant Avenio in Avignon, awarded a Michelin Guide Bib Gourmand, recognizing high-quality cuisine at a fair price.

Current Services

Today, I bring this expertise to your private meals, events, and bespoke dinners.

Authentic, refined cuisine inspired by local produce and the seasons, designed to make every meal an exceptional experience.