I learned to cook by working in kitchens, tasting constantly, and refining dishes through experience. Not from one specific school, but from years of doing the work and learning what truly matters on the plate.

I enjoy cooking food that people genuinely enjoy eating. Well-balanced dishes with clear flavours, sometimes classic, sometimes more adventurous, always cooked with intention. I’m especially drawn to dishes with depth, warmth, and contrast.

When cooking in someone’s home, I focus on timing and flow. The goal is a relaxed evening where courses follow naturally and guests can fully enjoy the food and each other’s company. Menus can be adjusted to preferences or dietary requirements, so everyone at the table can enjoy the experience.

If you’re looking for a private chef who cooks with confidence, and care, I’d be happy to cook for you.