Chef Kevin Pereira
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St. Sylvestre Menu (small)
Indulge in an elegant and artistic multi-course dining experience prepared exclusively for you, showcasing sophisticated flavors and refined techniques.
Indicación de las habilidades y especialidades de Chef Kevin Pereira
ShareIndulge in an elegant and artistic multi-course dining experience prepared exclusively for you, showcasing sophisticated flavors and refined techniques.
Yuzu Gravlax Salmon
Delicate gravlax salmon with a hint of yuzu, served on Swedish bread with smoked trout roe.
Foie Gras Pressé with Wild Berry Gelée
A rich foie gras pressé with wild berry gelée and bitter cacao sable.
Tartufata Mushroom Taco
A truffle-infused taco with fresh mushrooms and herbs.
Foie Gras Yogurt with Chestnut and Mushroom
A creamy foie gras yogurt with chestnut crunch, mushroom veil, cepes ice cream, and mini brioche.
Roasted Scallops with Champagne Butter Sauce
Perfectly roasted scallops with celery-apple purée, champagne butter, and squid ink tuile.
Truffle-Stuffed Capon with Verjus Sauce
A succulent truffle-stuffed capon with roasted heirloom vegetables and chestnut purée.
Comté Mille-Feuille with Spiced Clementine
Layered Comté cheese mille-feuille with spiced gingerbread and clementine textures.
Praline Streusel with Chocolate Tonka Namelaka
A crisp praline streusel with smooth milk chocolate Tonka namelaka, cacao tuile, and stracciatella ice cream.
Reservar este menú
Chef Kevin Pereira ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Kevin Pereira
Determined to create unique gastronomic moments for you and your guests
Otros menús de Chef Kevin Pereira
Estos menús también son ofrecidos por Chef Kevin Pereira. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Kevin Pereira