St. Sylvestre Luxury Menu

Name: Mealbox St. Sylvestre Luxury Menu
Brand: Chef Kevin Pereira
Price: 100 EUR
Availability: InStock

An elegant journey through refined French flavors, from luxurious seafood and tender meat to indulgent cheese and chocolate desserts.

francesa

Indicación de las habilidades y especialidades de Chef Kevin Pereira

An elegant journey through refined French flavors, from luxurious seafood and tender meat to indulgent cheese and chocolate desserts.

Crispy Potato and Beef with Oscietra Caviar

A crispy potato creation with tender seared beef and luxurious Oscietra caviar.

Scallop Bonbon with Truffle

Delicate scallops infused with the earthy richness of truffle.

Mushroom and Herb Taco

A crisp taco filled with fresh mushrooms and herbs for an earthy bite.

Champagne Jelly Oyster with Yuzu Pearls

A refined oyster paired with champagne jelly, fennel, and delicate yuzu pearls.

Foie Gras Yogurt with Chestnut and Mushroom Veil

Creamy foie gras yogurt with chestnut crisps and a mushroom veil.

Lobster Ravioli with Celery Foam

Tender lobster ravioli paired with warm celery foam and bisque emulsion.

Truffle-Stuffed Capon with Chestnut Puree

Succulent capon stuffed with truffle, served with chestnut puree and pear glaze.

Comté Mille-Feuille with Gingerbread and Clementine

Layered comté cheese with spiced gingerbread and textured clementine.

Rosemary Granite and Olive Oil Sorbet

A refreshing rosemary granite with a smooth olive oil sorbet.

Chocolate Rubik's Cube

An intricate chocolate Rubik's Cube with layers of flavor.

Reservar este menú

Chef Kevin Pereira ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Kevin Pereira puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Kevin Pereira

Determined to create unique gastronomic moments for you and your guests

Otros menús de Chef Kevin Pereira

Estos menús también son ofrecidos por Chef Kevin Pereira. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Kevin Pereira

Refined French Cuisine

francesa

Experience a sophisticated French menu with exquisite local wine pairings. Enjoy a melon ravioli with burrata, a classic duo of Aubrac beef, and a tart-inspired dish, all complemented by carefully selected regional wines.- Royal Dorado Ceviche- Duo of Aubrac Beef- Tarte-Inspired Dessert

Reservar Ver receta

December Gourmet Tasting Menu

Moderna

Celebrate the season with a festive and indulgent multi-course menu, blending refined flavors and luxurious ingredients.- Roasted Scallop with Ink Sablé- Tartufata Mushroom Taco- Parsnip and Crispy Onion Tartlet- Chestnut and Cep Fricassée in Ravioli- Perfect Organic Egg from Pic-Saint-Loup- Slow-Cooked Charolais Beef with Beet Coulis- Langoustine and Monkfish Duo with Shellfish Bisque- Artisan Cheese Selection with Homemade Jams- Coffee Streusel with Tonka Chocolate Namelaka- Pistachio Financier with Vanilla Cream

Reservar Ver receta

St. Sylvestre Menu (small)

fusion

Indulge in an elegant and artistic multi-course dining experience prepared exclusively for you, showcasing sophisticated flavors and refined techniques.- Yuzu Gravlax Salmon- Foie Gras Pressé with Wild Berry Gelée- Tartufata Mushroom Taco- Foie Gras Yogurt with Chestnut and Mushroom- Roasted Scallops with Champagne Butter Sauce- Truffle-Stuffed Capon with Verjus Sauce- Comté Mille-Feuille with Spiced Clementine- Praline Streusel with Chocolate Tonka Namelaka

Reservar Ver receta