Refined French Cuisine

Name: Mealbox Refined French Cuisine
Brand: Chef Kevin Pereira
Price: 100 EUR
Availability: InStock

Experience a sophisticated French menu with exquisite local wine pairings. Enjoy a melon ravioli with burrata, a classic duo of Aubrac beef, and a tart-inspired dish, all complemented by carefully selected regional wines.

francesa

Indicación de las habilidades y especialidades de Chef Kevin Pereira

Royal Dorado Ceviche

A refreshing starter featuring delicate dorado ceviche with a burst of citrus flavors. Best wine pairing: Maxime Magnon - Métisse AOP Corbière.

Duo of Aubrac Beef

Tender Aubrac beef served in a duo presentation with a rich sauce. Best wine pairing: Château Cazeneuve - Roc des Mates AOP Pic St Loup.

Tarte-Inspired Dessert

A creative dessert inspired by classic tart flavors, featuring a delicate blend of sweet and tangy notes.

Reservar este menú

Chef Kevin Pereira ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Kevin Pereira puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Kevin Pereira

Determined to create unique gastronomic moments for you and your guests

Otros menús de Chef Kevin Pereira

Estos menús también son ofrecidos por Chef Kevin Pereira. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Kevin Pereira

December Gourmet Tasting Menu

Moderna

Celebrate the season with a festive and indulgent multi-course menu, blending refined flavors and luxurious ingredients.- Roasted Scallop with Ink Sablé- Tartufata Mushroom Taco- Parsnip and Crispy Onion Tartlet- Chestnut and Cep Fricassée in Ravioli- Perfect Organic Egg from Pic-Saint-Loup- Slow-Cooked Charolais Beef with Beet Coulis- Langoustine and Monkfish Duo with Shellfish Bisque- Artisan Cheese Selection with Homemade Jams- Coffee Streusel with Tonka Chocolate Namelaka- Pistachio Financier with Vanilla Cream

Reservar Ver receta

St. Sylvestre Luxury Menu

francesa

An elegant journey through refined French flavors, from luxurious seafood and tender meat to indulgent cheese and chocolate desserts.- Crispy Potato and Beef with Oscietra Caviar- Scallop Bonbon with Truffle- Mushroom and Herb Taco- Champagne Jelly Oyster with Yuzu Pearls- Foie Gras Yogurt with Chestnut and Mushroom Veil- Lobster Ravioli with Celery Foam- Truffle-Stuffed Capon with Chestnut Puree- Comté Mille-Feuille with Gingerbread and Clementine- Rosemary Granite and Olive Oil Sorbet- Chocolate Rubik's Cube

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St. Sylvestre Menu (small)

fusion

Indulge in an elegant and artistic multi-course dining experience prepared exclusively for you, showcasing sophisticated flavors and refined techniques.- Yuzu Gravlax Salmon- Foie Gras Pressé with Wild Berry Gelée- Tartufata Mushroom Taco- Foie Gras Yogurt with Chestnut and Mushroom- Roasted Scallops with Champagne Butter Sauce- Truffle-Stuffed Capon with Verjus Sauce- Comté Mille-Feuille with Spiced Clementine- Praline Streusel with Chocolate Tonka Namelaka

Reservar Ver receta