Chef Laurent Coutantic
4.92
(Ver perfil)
Refined French Menu
A refined selection of French cuisine, featuring delicate amuse-bouches, elegant starters, and sophisticated main courses, with a choice of exquisite desserts to conclude your meal.
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4.92 (6)
6
Reseñas
Indicación de las habilidades y especialidades de Chef Laurent Coutantic
ShareA refined selection of French cuisine, featuring delicate amuse-bouches, elegant starters, and sophisticated main courses, with a choice of exquisite desserts to conclude your meal.
Langoustine & Basil Spoons, Andalusian Gazpacho
Crunchy langoustine lollipops paired with basil and a refreshing Andalusian gazpacho, served with buckwheat tuiles.
Salmon Tartare with Citrus & Cashew Nuts
A refreshing salmon tartare with citrus segments and cashew nut crunch, perfect for a sophisticated start.
Seared Sea Bass with Citrus Vierge & Basmati Rice
Pan-seared sea bass with a fresh citrus sauce and gently spiced basmati rice, offering a light yet flavorful main course.
Roasted Pineapple with Citrus Caramel & Rum Cream
Caramelized roasted pineapple with a citrus caramel sauce, rum whipped cream, and toasted sesame seeds for a sweet, tropical finish.
Reservar este menú
Chef Laurent Coutantic ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Laurent Coutantic
Cooking is like a love story: it's about sharing, the joy of pleasing others, and being authentic