Chef Lois Omen
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Savoury journeys
Embark on a culinary adventure through a variety of rich and flavourful dishes. Each dish is thoughtfully crafted to showcase diverse tastes and texture of different cuisines
Indicación de las habilidades y especialidades de Chef Lois Omen
ShareEmbark on a culinary adventure through a variety of rich and flavourful dishes. Each dish is thoughtfully crafted to showcase diverse tastes and texture of different cuisines
soup
Creamy coconut pumpkin soup with green herb oil sourdough bread and toppings
canapes
Pasta in meatballs with veggies canapes/ cucumber with cream cheese canapes
Cajun schrimps
Grilled schrimps over Roasted mini bread
Deviled eggs
Boiled eggs garnished with chives , dilli and smoked paprika
Glazed barbeque
Oven grilled glazed chicken barbecue with creamy potato puree
Burger
Double layered beef / bacon/ chicken barbecue burger served with french fries and grilled vegetables
Butter Curry chicken
Diced chicken breast in creamy curry sauce paired with grilled vegetables ( rice)
Tagliatelle
With spinach/pesto and prawns topped with lemon and Parmesan crisp
Seafood paella
Traditional Spanish dish made with saffron infused rice schrimps mussels garnished with fresh parsley and lemon wedgesand lemon
Toma coconut Spaghetti
Spaghetti in Creamy tomatoes/coconut 🥥 sauce
Beef wellington
Beef wellington served with roast potatoes and boiled greens
tiramisu
Whipped cream in lady fingers and biscoff toppings
Vegan coffee and yuzu foam
Fresh vegan coffee with creamy texture
Lotus cheesecake
Layered Biscoff biscuits in whipped cream
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