Tuscany

Florence

Italy

<p>We are a duo chef from Florence, working around Tuscany as private chefs for several years, specialized in both traditional and innovative italian food. We worked several years as chefs in Florence and decided to start our home chef activity about 2 years ago.</p><p>Examples of dishes:</p><ul><li>Fried agg yolk in asparagus sauce </li><li>Homemade Fresh pasta Ravioli filled with carbonara sauce, served with pecorino and guanciale</li><li>Homemade Fresh pasta Ravioli filled with shrimps, served with shrimps sauce </li><li>Aubergine flan served with pecorino fondue and basil sauce</li><li>Destructured aubergine parmisan with basil sauce </li><li>White chocolate flan with chocolate ganache and caramel </li></ul>

Home made focaccia, 30 hours of leavening, with a traditional tuscan leaver patè, served with caramelized onions

Home made focaccia with Chicken liver patè and caramelized onions

Fresh made pasta, filled with a potatoe cream, served with fresh tomatoe sauce, parmisan fondue and basil oil.

Fresh made cappelletti, filled with potato cream, served with parmisan fondue, t

The classic aubergine parmisan but, destructured, are you curios to know how?

Destructured aubergine parmigiana

A little but tasty white chocolate dlan, served with dark chocolate gananche and salted caramel.

Menús de Chef Lorenzo Baroncelli

Inspiration menu