Luca Marciano is a private chef who transforms every event into an exceptional gastronomic experience. His cuisine — sophisticated and deeply Mediterranean — celebrates the finest seasonal ingredients, selected with meticulous attention to quality. Every menu is a bespoke sensory journey, crafted to reflect the personal taste and style of each guest.

With a discreet presence and impeccable service, Luca brings the elegance of a fine dining restaurant directly into private homes and exclusive venues: refined dishes, thoughtfully curated table settings, and atmospheres designed to create lasting impressions. The perfect choice for private dinners, milestone celebrations, and moments that call for a touch of authentic gastronomic luxury.

APERITIVO GOURMET – 10 Finger Foods

• Ostrica fritta, gazpacho verde, pomodoro ghiacciato

• Polpo arrosto, chorizo iberico, patate schiacciate

• Crystal bread, burro montato, bottarga di muggine

• Crocchetta di jamon e pecorino dolce

• Sashimi di tonno, cipollotto e lime

• Gyoza / Culurgiones di maialino alla plancha o fritti

• Gambero pop, scorza candita e limone salato

• Chips di riso e fregola, muggine affumicato, jam di nespola

• Sablé salata al basilico, caprino fresco e bottarga

• Cappuccino di bottarga e liquirizia (mini experience finale)

PORTATA PRINCIPALE (A scelta)

• Fregola tostata con vongole, fiori di zucca e bottarga

• Risotto alla zuppa di crostacei, zafferano e paprika affumicata